“All songs have to do with Tides and emotions rolling in and out and finding our balance and equilibrium in the face of all the waves that keep crashing on our shores.”
“I wanted Butchers Brew Bar to be in Dulwich Hill as I’d been living here for 20 years and while I loved the area, there was very little to do here at night.”
“This might sound silly, but as a kid my parents gave me this dumb quote on a bit of wood to go on my shelf. ‘The best way to get something done is to begin.’ This sickly phrase actually sits really well with me, and has totally been a call to action for me many times. For me creativity requires action.”
“One negative aspect of being a male jazz musician is that sometimes people will hire you just to fulfil a quota of males that they think they need to have in the group (usually 100% is the quota). I think people should be hired based on talent and merit rather than on the basis of their sex, and it kind of sucks when you realise you’re only in the group because you’re a bro.”
In this episode I’m talking to Scott Tinkler, one of the most exciting and formidable trumpet improvising musicians in the world.
In this episode I’m talking to Georgia Mooney,one of Australia’s foremost singer-songwriters
“Whilst I certainly do have my share of punters coming up to me after shows and expecting me to care about whatever topic they’ve decided we are now going to talk about, it’s probably better than the common alternative that women face of that same bloke giving me a full, unprompted critique of my personal appearance. So, I guess that’s good. It’s also pretty nice having crew/tech not just assume I have no idea what I’m doing.”
In this episode I’m talking to the dynamic duo – Linda May Han Oh and Fabian Almazan
In this episode I’m talking to multi-instrumentalistBrian Krock.
In this episode I’m talking to jazz composer and bandleader Adrian Kelly